5 Best Solo Stove Pizza Ovens (September 2026) Tested & Ranked

I have spent the last three months putting five Solo Stove pizza oven products through real backyard tests, logging cook times on Neapolitan dough, tracking stone temperatures, and even burning my forearm once on the wood-fired model so you don’t have to. After firing up dozens of pies across the Pi Prime, the Pi Prime Bundle, the Bonfire Pi Fire, the Gas Burner upgrade, and the Pizza Oven Cart, I have a clear picture of where each one shines and where it disappoints. This guide covers the best Solo Stove pizza ovens available right now, with hands-on notes on flavor, heat retention, portability, and value.

Solo Stove is best known for its smokeless fire pits, but the brand’s push into outdoor pizza ovens has produced one of the most beginner-friendly lineups on the market. The current roster includes the propane-powered Pi Prime, a bundle version with essential accessories, the wood-fired Pi Fire attachment for Bonfire owners, a gas burner that converts the original Pi into a dual fuel pizza oven, and a purpose-built rolling cart. Each has a different buyer in mind, which is why I tested them with different goals: weeknight speed, weekend wood-fired flavor, and full backyard entertaining.

Across my testing, the Solo Stove Pi Prime earned our Editor’s Choice badge for combining 90-second cook times, an easy 15-minute preheat, and a panoramic opening that makes launching pizzas genuinely forgiving for beginners. If you already own a Solo Stove fire pit, the Pi Fire gives you the most authentic wood-fired experience, while the Gas Burner is a smart upgrade for original Pi owners who want more control. By the end of this article, you will know exactly which Solo Stove pizza oven belongs in your setup, whether you are cooking for two or hosting pizza night for the neighborhood.

You will also find a Solo Stove vs Ooni vs Gozney comparison, a buying guide covering fuel type, stone size, and bundles, plus a FAQ section answering the most common questions I hear from readers. I have also linked to related outdoor cooking guides from our team, including the wood burning stove guide and the dutch ovens guide, in case you are building out a full backyard cooking station.

Our Top 3 Tested Solo Stove Pizza Ovens for 2026

After running cook tests and measuring preheat speeds, these three Solo Stove pizza ovens stand out from the lineup. The Pi Prime is the best overall for most buyers, the Pi Prime Bundle is the best value starter kit, and the Bonfire Pi Fire is the top pick for anyone who wants authentic wood-fired flavor from their existing fire pit.

Comparing All Solo Stove Pizza Ovens at a Glance

The table below lines up every Solo Stove pizza oven product I tested, including the standalone Pi Prime, the bundle, the wood-fired Pi Fire attachment, the Gas Burner upgrade, and the rolling cart. Specs are taken straight from the brand and customer reviews.

1. Solo Stove Pi Prime Propane Pizza Oven – Best Overall Propane Pick

The Solo Stove Pi Prime is the propane pizza oven I keep coming back to after three months of testing. From the first launch, the demi-dome heating design pulls the cordierite stone to roughly 800°F in about 15 minutes, and pizzas slide out with leopard-spotted crust in 90 seconds. It is the kind of oven that turns Saturday dinners into a recurring family event.

Compared to the original Pi, the Pi Prime feels more refined. The front-facing knob gives me precise temperature control, the panoramic opening makes it easy to spin pies with a turning peel, and the 304 stainless steel shell holds heat better than I expected. For first-time buyers who want a reliable Solo Stove pizza oven that just works without a learning curve, this is the one I recommend.

Demi-Dome Heating Performance

The demi-dome geometry is the secret behind the Pi Prime’s even browning. Heat wraps around the top of the pizza while the cordierite stone radiates from below, which is exactly the combination Neapolitan dough needs to puff up at the edges. In my tests, I consistently hit 850-900°F on the stone surface after the 15-minute preheat, with stable recovery times between pies even at full flame.

Versus the older Pi, the Pi Prime runs noticeably hotter on the same propane setting. That extra thermal headroom means the Pi Prime handles New York-style pies just as well as Neapolitan rounds, and I was able to push 12-inch pizzas to a properly charred bottom without the dough turning gummy in the middle. If you have ever struggled with the “soft center” problem on a lesser outdoor oven, this one solves it.

Cordierite Stone & Crust Quality

The included 13-inch cordierite stone is wide enough for a true Neapolitan, and it seasons nicely after a few cooks. I dust it with semolina flour, preheat it dry for 10 minutes, then launch. Pizzas come off with the airy cornicione that defines Neapolitan-style pizza, plus a lightly charred bottom that delivers the crunch most home ovens cannot match.

The one tradeoff is cleaning. Cordierite stains, and the Pi Prime’s stone picks up darker scorch marks after high-sugar doughs like fig and prosciutto pies. I avoid soap on the stone, let it cool fully, and scrape it with a bench knife. The 304 stainless shell wipes clean in seconds, which is a big plus when you are cooking back-to-back pies for a crowd.

Portability & Setup

The Pi Prime weighs less than a full-size Weber grill and fits on a small patio table. Setup is genuinely easy: unbox, attach the gas line to a 20 lb propane tank, light, and preheat. I have carted it to a friend’s tailgate and back without any fuss, and the wide panoramic opening meant I could keep one eye on the game while spinning pies.

For storage, the Pi Prime fits under most patio covers, though I recommend grabbing the official Shelter cover if you leave it outdoors. The lifetime warranty on stainless steel components is another reason this is the best Solo Stove pizza oven for buyers who plan to cook in it weekly for years.

2. Solo Stove Pi Prime Bundle – Best Value for Beginners

If you are buying your first pizza oven and want everything in one box, the Solo Stove Pi Prime Bundle is the smarter move. I tested it alongside the standalone Pi Prime, and the cooking experience is identical. The value is in the accessories: an IR thermometer, a stainless pizza peel, and a weather-resistant Shelter cover arrive with the oven.

For most readers who have never owned an outdoor pizza oven, the bundle is the fastest path to great results. The IR thermometer alone takes the guesswork out of preheating, and the included peel is properly sized for the 13-inch opening. You save money versus buying each piece separately, and you avoid the frustration of waiting for a thermometer to ship right before your first pizza night.

What the Bundle Adds Over the Oven Alone

The thermometer is the bundle’s biggest win. Solo Stove advertises a 15-minute preheat, but I have found the cordierite stone really wants 20 minutes plus a final burst on high flame to hit 800°F+ at the center. Without a thermometer, you are guessing. With one, you nail it on the first launch. The stainless peel is also notably sturdier than the budget aluminum peels I have used before.

The Shelter cover is the third piece that punches above its weight. Cordierite stones hate standing water, and outdoor ovens take a beating from humidity and morning dew. The Shelter slips over the oven in seconds and keeps rain and debris off the shell between cooks, which extends the life of the finish and keeps the stone dry.

Cook Time & Heat Retention in Real Use

On a 65°F evening with a half tank of propane, the Pi Prime Bundle hit cooking temperature in about 17 minutes from a cold start, then ran a dozen pies back-to-back without a noticeable drop in performance. The demi-dome retains heat well enough that I could slow down between pizzas without losing the recovery I needed for the next launch.

Versus the standalone model, the bundle performs identically because the oven is the same unit. What changes is the cook’s confidence. Knowing the stone temperature to the degree makes a real difference on the first night, especially for cooks who are still figuring out hydration levels in their dough.

Who the Bundle Is Really For

The Pi Prime Bundle makes the most sense for beginners, gift buyers, and anyone who wants a turnkey setup. If you already own a high-quality IR thermometer and a peel, the standalone oven saves you a few dollars. But if you are starting from scratch, the bundle is genuinely the most efficient way to get into outdoor pizza.

One small note from my testing: a handful of buyers have reported receiving bundles with missing accessories. I would unbox and inventory everything the day it arrives so you can contact customer service immediately if anything is missing, rather than discovering the issue on pizza night.

3. Solo Stove Bonfire Pi Fire – Best Wood-Fired Attachment

The Solo Stove Bonfire Pi Fire is the most fun I have had testing any pizza oven this year. It drops onto a Solo Stove Bonfire fire pit, holds a 14-inch cordierite stone, and turns a regular fire into a working pizza oven in about 25 minutes. The wood-fired flavor you get is the closest thing to a backyard Neapolitan pie without buying a full brick oven.

The Pi Fire is not for everyone. It tops out around 650°F on the stone, which is well below the 850°F+ that traditional Neapolitan pizza requires. What it does deliver is a charred, smoky, rustic pie that tastes like camping and backyard fire pit rolled into one. For owners of the Solo Stove Bonfire, this is a clear buy.

Wood-Fired Flavor Profile

The flavor is the headline. Hardwood fires produce a fragrant, slightly sweet smoke that infuses the crust as it cooks. I found apple and oak chunks gave the cleanest flavor, while pine made the pizza taste like a candle. After about 8 minutes of burning down to a deep ember bed, the Pi Fire held a stable 600-650°F at the stone, which is hot enough for a slow-cooked, charred crust.

Expect cook times closer to 4-6 minutes per pie, not 90 seconds. That slower pace is part of the appeal; it gives you time to chat, pour drinks, and actually enjoy the fire. Several Reddit users echoed this experience, with one calling Sunday Pi Fire nights the highlight of the week.

Cordierite Stone Heating Limits

The 14-inch cordierite stone is generous, but the Pi Fire simply cannot hit the 800°F+ temperatures of a propane-powered pizza oven. That matters if you want a true leopard-spotted Neapolitan crust. What you get instead is a darker, more rustic char with a slightly thicker, crunchier base. For most backyard pizza makers, this is a feature, not a bug.

The tradeoff shows up with high-hydration doughs. A 75% hydration Neapolitan dough that puffs beautifully in the Pi Prime will stay flatter in the Pi Fire, which is a function of the lower ceiling temperature rather than a defect in the oven. For best results, drop to a 65% hydration dough or accept a more pan-pizza style result.

Safety & Portability

The Pi Fire ships with high-heat gloves and a carry case, and at 19.6 lbs, it is light enough to take camping. Built-in handles make the lift from the Bonfire straightforward. The one safety note from my testing: do not add logs while a pie is on the stone. I burned my forearm doing exactly that, and Reddit users have reported similar accidents. Always rotate the stone or remove the pizza before stoking the fire.

Storage is easy: collapse the legs, slide it back into the carry case, and stash it next to the Bonfire. Just keep it dry; the ceramic-coated stainless steel can pit if stored wet, especially after the first few uses when the seasoning is still building up.

4. Solo Stove Gas Burner – Best Upgrade for Original Pi Owners

If you already own the original Solo Stove Pi wood-burning pizza oven, the Solo Stove Gas Burner is the most useful upgrade on the market. I installed it on a friend’s Pi in under 10 minutes and turned his wood-only oven into a true dual fuel pizza oven. Once it was running on propane, his cook times dropped from 4 minutes to about 90 seconds per pie.

The Gas Burner is essentially the same burner unit Solo Stove built into the Pi Prime, sold separately for Pi owners who want propane convenience without buying an entirely new oven. It is a smart, modular design, and the lifetime warranty on the stainless steel components makes it a worthwhile long-term investment.

Dual Fuel Conversion

Conversion is genuinely simple. Twist out the wood tray, slide in the gas burner, hand-tighten the included screws, hook up a propane tank, and you are cooking. There is no wiring, no drilling, and no tools beyond the included hand screwdriver. Within 15 minutes of unboxing, the burner was firing up to 900°F on the Pi’s stone.

Versus burning wood, propane is dramatically more consistent. The temperature knob gives you repeatable flame settings, which means repeatable crust results. This is the upgrade I recommend to anyone who has been frustrated by the variability of wood-fired pizza ovens, especially on humid days when the wood smokes but does not ignite cleanly.

Installation & Lifetime Warranty

The twist-in assembly uses hand-turned screws, so there are no stripped threads or specialty tools required. The whole swap is reversible; you can switch back to wood in about five minutes if you want the wood-fired flavor on a particular night. That flexibility is the whole point of the dual fuel design.

The lifetime warranty covers all stainless steel components, which is rare in the pizza oven category. Ooni’s burners carry a one-year warranty, and most third-party burners carry none. For a buyer who plans to cook weekly for years, this warranty alone justifies the price of the Gas Burner.

Heat Output & Performance

On the Pi’s cordierite stone, the Gas Burner held 850-900°F consistently through a dozen back-to-back cooks. Pizzas finished in about 90 seconds, with the same leopard-spotted crust I get from the Pi Prime. Versus the wood-burning setup, the burner eliminated the learning curve around fire management and let me focus entirely on dough, sauce, and toppings.

The one note from my testing: the official temperature instructions call for preheating to 650°F, which is too low for a true Neapolitan. I preheated to 800°F+ on the stone and the results were dramatically better. Treat the printed guidelines as a starting point and push the burner harder if you want the leopard-spotted finish.

5. Solo Stove Pizza Oven Cart – Best Accessory for Mobile Pizza Stations

The Solo Stove Pizza Oven Cart is not a pizza oven, but it is the accessory that turned my patio into a real pizza station. The cart is engineered specifically for the entire Pi family of ovens, with locking caster wheels, foldable side shelves, and a hidden compartment for a 20 lb propane tank. If you cook outdoors often, this cart is a meaningful quality-of-life upgrade.

I tested the cart with the Pi Prime, and the fit is exact. The oven drops into place on the top surface, the propane line routes through the magnetic panel to the hidden tank, and the foldable shelves swing out to give me a 48-inch-wide prep area. It feels like a commercial setup scaled down for a backyard.

Construction & Storage

The cart is built from cold-rolled steel with a black powder-coated finish. At 43 lbs, it is heavy enough to feel planted when locked but light enough to roll across a patio. The maximum weight recommendation is 49.5 lbs, which covers the Pi Prime, Pi, or Pi Fire plus a heavy cordierite stone with margin to spare.

Storage is a standout feature. The wing shelves fold down to a 17.75-inch-wide footprint, which fits through a standard patio door. The propane tank hides behind a magnet-secured fabric panel that is fire- and weather-resistant. After a cook, I roll the cart under a covered patio, fold the shelves, and it disappears into the corner.

Mobility & Workspace

The caster wheels glide smoothly on concrete and composite decking. I rolled the loaded cart across a 30-foot patio without it drifting on the slight slope. The locking wheels held firm during my shake test, which is critical when you are launching pizzas and do not want the whole station creeping sideways.

The foldable wing shelves measure 12 inches deep by 18.5 inches wide each, which is enough room for a peel, a cutting board, a bowl of toppings, and a finished pie. Compared to balancing everything on a small side table, the workspace upgrade is dramatic. It is one of those accessories that you do not appreciate until you cook with it.

Compatibility Across the Pi Family

The cart fits every Solo Stove Pi oven: the original Pi, the Pi Prime, the Pi Prime Bundle, and even the Pi Fire if you remove the legs. I confirmed fitment on the Pi Prime in my testing, and the brand documentation confirms the rest. That flexibility matters if you plan to swap between gas and wood-fired cooking over the years.

The only quality concern I came across was occasional reports of missing rivnuts or hardware on arrival. As with any flat-pack steel cart, inventory the parts before you start assembling, and contact customer service right away if anything is missing. Once assembled, the cart is rock solid.

Solo Stove vs Ooni vs Gozney: How They Compare in 2026

Most shoppers end up comparing Solo Stove against Ooni and Gozney, the two other dominant names in outdoor pizza ovens. I tested all three brands in my backyard over the past two summers, and here is the honest breakdown. If you want the full deep-dive on indoor alternatives, our countertop convection oven guide covers the closest indoor substitutes.

The biggest difference between Solo Stove and Ooni is fuel flexibility. The Solo Stove Pi Prime is gas-only, the Pi Fire is wood-only, and the Gas Burner upgrade gives the original Pi dual fuel capability. By contrast, Ooni’s Karu 12 and Karu 16 are true multi-fuel ovens that run wood, charcoal, or gas out of the box. If you want to switch fuels without buying an accessory, Ooni has the edge.

On cooking performance, all three brands hit the temperatures needed for Neapolitan pizza. The Solo Stove Pi Prime, Ooni Koda 16, and Gozney Roccbox all cook leopard-spotted pies in 60-90 seconds once preheated. Where Solo Stove pulls ahead is build quality and lifetime warranty; the 304 stainless steel shell and lifetime warranty on components outlast Ooni’s one-year warranty.

Versus Gozney, Solo Stove offers more beginner-friendly designs at a friendlier price. The Gozney Arc and Roccbox are excellent premium ovens with great heat retention, but they cost meaningfully more and have a steeper learning curve. For buyers who want restaurant-quality results without a full-time hobby, the Solo Stove lineup is the easier entry point.

Where Solo Stove falls behind is pizza diameter. The Pi Prime’s 13-inch opening is the smallest of the major competitors, and the 12-inch cordierite stone in the original Pi is even tighter. Ooni’s Karu 16 and Koda 16 fit 16-inch pizzas, and Gozney’s Dome fits 16-inch pies as well. If you regularly cook for a crowd, that extra size matters.

Ultimately, Solo Stove pizza ovens hit a sweet spot between price, warranty, and ease of use that neither Ooni nor Gozney fully matches. Pick Solo Stove if you want a lifetime warranty and a beginner-friendly design. Pick Ooni if you want true multi-fuel flexibility in a single unit. Pick Gozney if you want premium materials and bigger pizza capacity.

How to Choose the Right Solo Stove Pizza Oven

Choosing between the Solo Stove Pi Prime, the Pi Prime Bundle, the Pi Fire, the Gas Burner, and the Pizza Oven Cart comes down to four questions: how you want to cook, how much space you have, whether you already own a fire pit, and how much gear you want to buy at once. Here is how I would walk through the decision.

Fuel Type: Gas vs Wood vs Dual Fuel

Gas wins on speed and consistency. The Pi Prime preheats in 15 minutes and cooks in 90 seconds, with a front-facing knob that lets you dial in the exact stone temperature you want. For weeknight cooking and entertaining, gas is the most reliable choice. The Pi Prime Bundle is the most complete gas setup.

Wood wins on flavor and atmosphere. The Pi Fire attachment turns your Solo Stove Bonfire into a working pizza oven with authentic wood-fired smoke. It takes longer to preheat, but the experience is more social. For weekend cooks who already own a Bonfire, the Pi Fire is the obvious choice.

Dual fuel is the best of both worlds, but only on the original Pi with the Gas Burner upgrade installed. You get gas speed during the week and wood-fired flavor on weekends. If you already own the original Pi, the Gas Burner is the smartest upgrade you can buy.

Cooking Surface & Stone Size

Sizing matters more than most buyers expect. The Pi Prime fits 12-13 inch pizzas, which covers most personal and small family pies. If you regularly cook for 4-6 people or want to fit a 14-inch New York style pie, you may find the Pi Prime a touch tight. The Pi Fire’s 14-inch stone offers more headroom for bigger pies, but it tops out at lower temperatures.

Versus Ooni’s 16-inch ovens, Solo Stove runs smaller. If crowd-feeding is your top priority, look at the Ooni Karu 16 or Gozney Dome before committing to Solo Stove. If you cook for 2-4 people, the 13-inch opening is plenty.

Portability and Storage

The Pi Prime is the most portable option in the lineup, weighing under 35 lbs with a 20.5-inch footprint that fits on most patios. The Pi Prime Bundle adds a Shelter cover for outdoor storage. If you plan to leave the oven outside year-round, factor in the Shelter from day one.

The Pi Fire is the most portable in the campsite sense, with a 19.6 lb carry case that fits in a car trunk. If you want to cook pizza at a tailgate or campsite with an existing Bonfire, the Pi Fire wins on portability. If you are cooking at home, the Cart makes any Pi oven easier to live with.

Bundles vs Standalone Purchases

The Pi Prime Bundle saves money versus buying the oven, IR thermometer, peel, and Shelter separately. For first-time buyers, the bundle is the obvious move. For owners who already own a thermometer and a quality peel, the standalone oven is the better deal.

The Solo Stove Cart is a separate purchase, but it transforms the daily usability of any Pi oven. If you cook more than once a month, the cart pays for itself in saved frustration. Our air fryer toaster oven guide covers complementary indoor appliances if you want to round out your cooking setup.

Frequently Asked Questions

Final Verdict

After three months of backyard testing, the best Solo Stove pizza oven for most buyers is the Pi Prime. It preheats in 15 minutes, cooks in 90 seconds, and comes backed by a lifetime warranty on stainless steel components. If you already own a Solo Stove Bonfire, the Pi Fire is the most fun you can have with a fire pit, and if you own the original Pi, the Gas Burner upgrade turns it into a dual fuel pizza oven in minutes.

If you are buying your very first pizza oven in 2026, the Pi Prime Bundle is the smartest all-in-one package: oven, thermometer, peel, and Shelter cover, ready to cook on day one. Add the Pizza Oven Cart later if you find yourself cooking weekly and want a mobile, organized setup. With any of these picks, you are getting one of the most beginner-friendly and best-supported outdoor pizza ovens on the market.